Corningware, or CorningWare, is a type of glass-ceramic cookware known for its versatility and ability to withstand high temperatures in ovens and microwave ovens. However, not all Corningware products are designed for stovetop use.
Traditional Corningware casseroles and baking dishes, especially older models, were not designed to be used directly on stovetops. Using them on a stovetop can cause the glass-ceramic to crack or shatter due to sudden changes in temperature or direct exposure to the heat source.
However, some newer Corningware lines, such as the CorningWare Stovetop line, are specifically designed to be used on gas or electric stovetops. These stovetop-safe Corningware products have a special coating or construction that allows them to withstand stovetop cooking.
To determine if your Corningware is safe for stovetop use:
Check the Label: Look for any indications on the packaging or the bottom of the cookware that specify whether it is suitable for stovetop use.
Look for Metal Components: Some stovetop-safe Corningware pieces have a metal or stainless steel bottom, which indicates they are safe for use on a stovetop.
Check the Manufacturer's Instructions: Refer to the manufacturer's guidelines or user manual to see if they explicitly state that the particular Corningware product can be used on a stovetop.
If you don't have stovetop-safe Corningware, it is best to avoid using it directly on a stovetop to prevent damage or accidents. Instead, use it in the oven or microwave for cooking or reheating purposes, as it is well-suited for those applications. When using Corningware in the oven, always avoid subjecting it to extreme temperature changes, such as placing it directly from the oven onto a cold surface or immersing it in cold water while hot.
For stovetop cooking, consider using other cookware materials that are specifically designed for stovetop use, such as stainless steel, cast iron, or induction-compatible pots and pans.