Cleaning a Le Creuset enameled cast-iron skillet is relatively simple. Follow these steps to ensure proper cleaning without damaging the skillet:
Allow the skillet to cool: After cooking, let the skillet cool down completely before starting the cleaning process. Placing a hot skillet in cold water or exposing it to extreme temperature changes can cause the enamel to crack.
Hand-wash with gentle dish soap: Fill the sink or a basin with warm water and add a small amount of gentle dish soap. Avoid using abrasive cleaners or scouring pads, as they can scratch the enamel surface. Le Creuset also recommends using their own Le Creuset cleaner or a non-citrus-based detergent.
Soak if necessary: If there are any stubborn food residues or stains, you can soak the skillet for a short period. Fill the skillet with warm water and add a few tablespoons of baking soda. Let it sit for about 15-20 minutes before proceeding with the cleaning.
Gently scrub: Use a soft sponge or dishcloth to gently scrub the inside and outside of the skillet. Avoid using abrasive scrub brushes or scouring pads, as they can damage the enamel. If there are any stubborn stains, you can use a nylon brush or a non-metallic sponge to scrub gently.
Rinse thoroughly: Once you have removed all food residues, thoroughly rinse the skillet with warm water to ensure all soap or cleaning solution is removed.
Dry completely: After rinsing, use a clean kitchen towel or allow the skillet to air dry completely. Avoid leaving it in a damp condition for an extended period, as it can promote rusting.
Store properly: Once the skillet is dry, store it in a cool, dry place. Avoid stacking other heavy items on top of it to prevent any potential damage.
Remember, using the proper utensils and avoiding sharp objects or harsh cleaning materials will help preserve the enamel coating on your Le Creuset skillet and ensure its longevity.