If your fry pan has a dent or ding from accidentally dropping it, it is generally safe to continue using it as long as the damage is minor and doesn't affect the cooking performance or safety of the pan. Here are a few factors to consider:
Superficial dents: If the dent is small and doesn't affect the overall shape or surface of the pan significantly, it should not pose any safety risks.
Non-toxic material: Make sure your fry pan is made from a non-toxic material, such as stainless steel or cast iron. Non-stick pans may be more susceptible to damage, and if the non-stick coating is scratched or damaged, it's best to avoid using it.
Stability: Check if the dent causes any instability when placing the pan on a flat surface. A wobbly pan may not heat evenly and could pose a safety hazard.
Handles and rivets: Inspect the handles and rivets to ensure they are still securely attached to the pan after the impact.
Cooking performance: If the dent has altered the shape of the cooking surface, it may affect the evenness of cooking. Test the pan to see if it heats evenly and cooks as it did before the dent.
Cleanliness: Ensure that the dent doesn't create any difficult-to-clean areas where food particles might get trapped.
If the damage is significant, compromising the pan's structural integrity, or causing any sharp or jagged edges, it's best to retire the pan and get a new one. Deep dents could lead to warping, which can affect the pan's heating ability and result in uneven cooking.
Always use your best judgment and prioritize safety. If you're unsure about the pan's usability, it's better to err on the side of caution and replace it with a new one.