Dish soap, when used properly, should not destroy nonstick coating. Nonstick coatings are designed to be resistant to common household cleaners, including dish soap. However, it's important to use nonabrasive cleaning tools and gentle cleaning techniques to preserve the nonstick coating.
To clean a nonstick pan or cookware, follow these guidelines:
- Allow the pan to cool down before cleaning.
- Use a soft sponge or cloth to wash the nonstick surface.
- Use a mild dish soap and warm water to create a soapy solution.
- Gently scrub the surface to remove any food particles or residue.
- Rinse the pan thoroughly with warm water to remove all soap residue.
- Dry the pan completely before storing or using it again.
Avoid using abrasive scrubbers, steel wool, or harsh cleaning chemicals, as these can scratch or damage the nonstick coating. If you notice any signs of wear or damage on the nonstick surface, it's advisable to replace the cookware to maintain its effectiveness and prevent any potential health risks.