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The flatness of pancakes can be influenced by several factors when cooking them in an electric griddle or frying pan. Here are a few possible reasons why some pancakes may become flatter than others:

  1. Batter consistency: The consistency of the pancake batter can affect how the pancakes cook. If the batter is too thin or runny, the pancakes may spread out more on the griddle, resulting in flatter pancakes. On the other hand, if the batter is too thick, it may not spread as easily, resulting in thicker, fluffier pancakes.

  2. Temperature: The temperature of the griddle or frying pan plays a crucial role in pancake cooking. If the heat is too high, the pancakes may cook too quickly, causing the batter to spread out before it has a chance to rise properly. This can result in flatter pancakes. Conversely, if the heat is too low, the pancakes may take longer to cook, allowing the batter to spread excessively and resulting in thinner pancakes.

  3. Leavening agents: Ingredients like baking powder or baking soda are commonly used in pancake batter to provide leavening, which helps the pancakes rise and become fluffy. If too much leavening agent is used, it can cause the pancakes to rise rapidly and then collapse, resulting in flatter pancakes.

  4. Resting time: Allowing the pancake batter to rest for a short period before cooking can contribute to fluffier pancakes. Resting allows the gluten in the batter to relax, resulting in a more tender texture. If the batter is not given enough resting time, the pancakes may be flatter.

  5. Technique: The way the pancakes are poured onto the griddle or frying pan can also affect their shape. Pouring the batter in a thick, even circular shape can help the pancakes cook more evenly and retain their height.

By considering these factors and making adjustments, such as modifying batter consistency, controlling the cooking temperature, and using the right amount of leavening agents, you can influence the fluffiness and flatness of your pancakes. Experimenting with different techniques and recipes can help you achieve the desired results.

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