Cleaning Lagostina cast iron is similar to cleaning any other cast iron cookware. Here's a step-by-step guide to properly clean and maintain your Lagostina cast iron:
Allow the Cookware to Cool Down: After cooking, allow the cast iron to cool down before starting the cleaning process. Cleaning hot cast iron can cause damage to the seasoning or risk burns.
Gently Scrape Off Residue: Using a wooden or silicone spatula, gently scrape off any food residue or stuck-on bits from the surface of the cast iron. Avoid using metal utensils, as they can scratch the seasoning.
Rinse with Warm Water: Rinse the cast iron under warm water. Avoid using soap, as it can remove the seasoning. Instead, rely on warm water and gentle scrubbing to clean the surface.
Use a Soft Brush or Sponge: If there are stubborn residues, use a soft brush or non-abrasive sponge to scrub the surface gently. Avoid using abrasive scrubbers or steel wool, as they can damage the seasoning.
Dry Thoroughly: After washing, pat the cast iron cookware dry with a clean towel or paper towel. It's crucial to dry it thoroughly to prevent rust from forming.
Oil the Cookware: To maintain the seasoning and protect the cast iron from rust, it's essential to oil the cookware after cleaning. While the cast iron is still warm (but not hot), apply a thin layer of cooking oil or melted shortening to the entire surface, including the handle.
Wipe Off Excess Oil: After applying the oil, use a paper towel or cloth to wipe off any excess oil. The cookware should have a thin, even coating of oil to protect it.
Store Properly: Store the Lagostina cast iron in a dry place. If you stack multiple pieces, place a paper towel or cloth between them to prevent any potential scratching or damage to the seasoning.
Maintain Regular Seasoning: Over time, the seasoning on cast iron can wear off due to cooking and cleaning. To maintain or restore the seasoning, you can apply a thin layer of oil and bake the cookware in the oven at a low temperature (around 350°F or 175°C) for an hour.
By following these steps, you can keep your Lagostina cast iron cookware clean, well-seasoned, and in excellent condition for years to come. Remember, proper care and maintenance are key to the longevity and performance of cast iron cookware.