To remove cooking spray residue from non-stick pans, follow these steps:
Cool the pan: Allow the non-stick pan to cool down completely before attempting to clean it.
Hand wash only: Non-stick pans should never be cleaned in a dishwasher, as the harsh detergents and high temperatures can damage the non-stick coating.
Scrape off excess residue: Use a plastic or wooden spatula to gently scrape off any excess cooking spray residue from the pan's surface.
Soak in warm, soapy water: Fill the pan with warm water and add a few drops of mild dish soap. Let it soak for 10 to 15 minutes to loosen any remaining residue.
Use a soft sponge or cloth: After soaking, use a soft sponge or cloth to gently scrub the pan's surface. Avoid using abrasive pads or steel wool, as they can damage the non-stick coating.
Baking soda paste: If there are stubborn residue spots, you can make a paste with baking soda and water. Apply the paste to the affected areas and let it sit for a few minutes before gently scrubbing with a soft sponge.
Rinse thoroughly: Rinse the pan thoroughly with warm water to remove any soap or baking soda residue.
Dry properly: Use a soft towel to dry the pan thoroughly after washing. Avoid stacking or storing non-stick pans while they are still wet, as this can lead to damage or wear on the coating.
Season the pan (optional): If you notice that the non-stick surface is starting to wear off, you can re-season the pan by lightly coating it with a small amount of cooking oil and then wiping away the excess with a paper towel.
Regularly cleaning your non-stick pans and using utensils that are safe for non-stick surfaces will help maintain their longevity and performance. Additionally, always follow the manufacturer's care instructions to ensure you get the most out of your non-stick cookware.