Cleaning a cast iron skillet with baking soda can be an effective and gentle way to remove stubborn residue and odors without damaging the seasoning. Here's a step-by-step guide on how to clean a cast iron skillet using baking soda:
Materials Needed:
- Baking soda
- Soft sponge or dishcloth
- Hot water
- Stiff brush (optional)
- Paper towels or clean cloth
- Cooking oil (for re-seasoning, if necessary)
Instructions:
Cool the skillet: Allow the cast iron skillet to cool down completely before cleaning. Never attempt to clean a hot skillet, as it can cause burns.
Remove excess food: Use a paper towel or a soft brush to remove any loose food particles or residue from the skillet.
Create a baking soda paste: In a small bowl, mix baking soda with a little water to create a paste. The consistency should be thick enough to stick to the skillet's surface.
Apply the baking soda paste: Use your fingers or a soft sponge to apply the baking soda paste all over the surface of the skillet, including the cooking surface and outer sides.
Scrub gently: Gently scrub the skillet with the baking soda paste to remove any stubborn stains or residues. Avoid using abrasive brushes or steel wool, as they can damage the seasoning.
Let it sit: After scrubbing, let the baking soda paste sit on the skillet for about 10-15 minutes. This helps to loosen any remaining grime.
Continue scrubbing if necessary: If there are still stubborn spots, you can lightly scrub them again with the baking soda paste.
Rinse thoroughly: Rinse the skillet under hot running water to remove the baking soda paste and loosened grime. Make sure to remove all traces of baking soda.
Dry completely: Pat the skillet dry with a clean cloth or paper towel. To prevent rusting, ensure that the skillet is completely dry before storing it.
Re-season (if needed): If the skillet's seasoning has been significantly affected during the cleaning process, you may need to re-season it. To do this, apply a thin layer of cooking oil (such as vegetable oil or flaxseed oil) to the entire surface of the skillet, including the handle. Wipe off any excess oil with a paper towel. Place the skillet upside down in an oven preheated to 375°F (190°C) and bake it for about an hour. Let it cool in the oven before removing it.
Regularly cleaning your cast iron skillet with baking soda will help maintain its seasoning and keep it in great condition for many years of use.