Yes, a cast iron skillet can be used on an induction hob or range. Induction cooking relies on electromagnetic fields to heat the cookware directly, and cast iron is magnetic, making it compatible with induction cooktops.
To use a cast iron skillet on an induction hob or range, follow these steps:
- Ensure that your induction hob or range is turned on and functioning properly.
- Place the cast iron skillet on the induction cooking zone or burner.
- Make sure the base of the skillet is in direct contact with the induction surface for proper heat transfer.
- Adjust the temperature or power settings on your induction cooktop as desired.
- Cook your food as you normally would, keeping in mind that cast iron retains heat well, so you may need to adjust cooking times accordingly.
It's important to note that cast iron cookware can be quite heavy, so handle it with care to prevent any damage to the cooktop's surface. Additionally, be cautious when moving or sliding the skillet on the induction surface to avoid scratching the cooktop.
By using a cast iron skillet on an induction hob or range, you can take advantage of the excellent heat retention and distribution properties of cast iron while benefiting from the precise and efficient heating of induction cooking.