Combining butter and olive oil when cooking in a frying pan can offer certain advantages and enhance the overall flavor of the dish. Here are a few reasons why people might use this combination:
Flavor enhancement: Butter and olive oil have distinct flavors that can complement each other. Butter adds richness and a creamy taste, while olive oil contributes its characteristic fruity and slightly peppery flavor. Combining the two can create a more complex and delicious taste profile in your cooked dish.
Improved cooking properties: Butter has a lower smoke point compared to olive oil, which means it can burn at higher temperatures. By mixing butter with olive oil, the olive oil helps raise the overall smoke point, allowing you to heat the pan to a higher temperature without the butter burning. This combination can be useful when searing or sautéing foods that require high heat.
Enhanced browning and texture: The mixture of butter and olive oil can promote better browning of ingredients. Butter contains milk solids that can contribute to a desirable golden-brown color on the surface of the food. The olive oil helps distribute the heat more evenly and prevents the butter from burning, resulting in a crisp and appetizing texture.
Versatility: Using a combination of butter and olive oil provides a balance between the richness of butter and the health benefits of olive oil. Olive oil is known for its heart-healthy monounsaturated fats, while butter adds a touch of indulgence. This combination allows you to enjoy the benefits of both ingredients.
However, it's worth noting that the ratio of butter to olive oil can vary depending on personal preference and the specific recipe. Some dishes may require more butter for flavor, while others might benefit from a higher proportion of olive oil. Adjust the quantities based on your taste and the requirements of the recipe you are following.