Yes, people still use cast-iron pots and pans extensively. In fact, cast iron cookware remains popular and has experienced a resurgence in recent years. Many cooks, both home cooks and professional chefs, appreciate the benefits of cooking with cast iron and continue to use these pots and pans for various reasons:
Excellent heat retention and even cooking: Cast iron's ability to retain and distribute heat evenly makes it ideal for various cooking techniques, such as searing, frying, sautéing, and baking.
Natural non-stick surface: With proper seasoning, cast iron develops a natural non-stick surface, reducing the need for excessive oil or cooking sprays and making cleanup easier.
Versatility: Cast iron cookware can be used on all stovetops, including gas, electric, and induction. Additionally, it can be used in ovens, on grills, and even over open flames, making it suitable for a wide range of cooking methods.
Durability and longevity: Cast iron pots and pans are highly durable and can last for generations when properly cared for. This longevity makes them an excellent investment for many cooks.
Adds iron to food: Cooking with cast iron can increase the iron content in your food, which is especially beneficial for individuals with iron deficiency or those who are at risk of it.
Chemical-free cooking: Cast iron is a natural material without any harmful coatings or chemicals, making it a safe and eco-friendly choice for cooking.
Flavor enhancement: Some people believe that cooking with cast iron imparts a unique and delicious flavor to the food, enhancing the overall culinary experience.
Due to these advantages, cast iron cookware is still widely used in many households and professional kitchens. It's a favorite among cooking enthusiasts and those who appreciate traditional cooking methods and the nostalgia associated with using heirloom cookware passed down through generations. Moreover, the rise of interest in home cooking and natural, sustainable materials has further contributed to the continued popularity of cast iron pots and pans in modern kitchens.