Cleaning a cast iron skillet requires some care to maintain its seasoning and prevent rusting. Here's the best way to clean a cast iron skillet:
Cool down the skillet: Allow the skillet to cool down completely after cooking. Placing a hot cast iron skillet under cold water can cause it to warp.
Remove excess food: Use a paper towel or a plastic scraper to remove any excess food particles from the skillet.
Rinse with warm water: Rinse the skillet with warm water. Avoid using soap, as it can strip away the seasoning that builds up over time and gives the skillet its non-stick properties.
Use a brush or sponge: Gently scrub the skillet with a soft brush or sponge to remove any remaining food particles. Avoid using abrasive pads or steel wool, as they can also damage the seasoning.
Dry immediately: Thoroughly dry the skillet using a clean dish towel or paper towels. Moisture is the enemy of cast iron and can cause it to rust.
Oil it up: Once the skillet is dry, apply a thin layer of vegetable oil, flaxseed oil, or any other high-smoke-point oil to the cooking surface. Use a paper towel to spread the oil evenly. This helps maintain the skillet's seasoning and prevents rust.
Remove excess oil: After applying the oil, use a clean paper towel to remove any excess oil. You want a thin, even layer of oil, not a pool of it.
Store properly: Store the cast iron skillet in a dry place. If you stack your cast iron cookware, place a paper towel or cloth between them to prevent moisture buildup.
Additional Tips:
- Avoid cooking highly acidic foods in a new or unseasoned cast iron skillet, as they can break down the seasoning.
- If you have stubborn food residue, you can use coarse salt as a gentle abrasive while cleaning.
- Regularly using the skillet helps build up the seasoning and improve its non-stick properties.
Remember, with proper care and maintenance, a cast iron skillet can become a durable and versatile kitchen tool that will last for generations.