Question

How do you season a new cast iron skillet, and how long should this take? Is there such thing as over seasoning the pan?

Answer 1

Seasoning a new cast iron skillet is a process that involves coating the pan with a thin layer of oil and baking it to create a protective layer. Here's a step-by-step guide on how to season a new cast iron skillet:

1. Clean the skillet: Wash the skillet with hot water and a small amount of mild dish soap. Use a scrub brush or sponge to remove any manufacturing residue. Rinse it thoroughly and dry it completely.

2. Apply oil: Apply a thin layer of cooking oil to the entire surface of the skillet, including the inside, outside, and handle. You can use oils like vegetable oil, canola oil, or flaxseed oil. Avoid oils with low smoke points, such as olive oil.

3. Remove excess oil: Use a paper towel to wipe off any excess oil. The skillet should appear glossy, but there shouldn't be any pooling or drips of oil.

4. Bake the skillet: Place the skillet upside down on the middle rack of your oven. To catch any drips, you can place aluminum foil or a baking sheet on the lower rack. Bake the skillet at a temperature of around 375°F to 400°F (190°C to 205°C) for about one hour.

5. Cool and repeat: Once the hour is up, turn off the oven and let the skillet cool in the oven completely. Repeat the seasoning process if desired. Multiple layers of seasoning can contribute to a smoother and more durable surface.

The time it takes to season a cast iron skillet can vary depending on the number of seasoning layers and the specific oil used. Generally, the initial seasoning process can take around 1 to 2 hours, including the baking and cooling time. Additional layers of seasoning can be applied, and each layer may take about an hour.

As for over-seasoning, it is possible to have too much buildup of seasoning on the pan. This can result in a sticky or gummy surface. If you notice this, you can try to remove the excess seasoning by scrubbing the pan with a stiff brush and mild soap, then re-season it following the steps mentioned earlier. It's important to find a balance and avoid applying excessive amounts of oil during the seasoning process to prevent over-seasoning.