Washing a newly seasoned cast iron pan requires a gentle touch to preserve the seasoning and prevent it from getting damaged. Here's a step-by-step guide to wash your newly seasoned cast iron pan:
Let it Cool: After cooking, allow the cast iron pan to cool down completely before washing it. Placing a hot pan under cold water can cause it to warp or crack.
Use Warm Water: Rinse the pan with warm water. Avoid using soap, as it can strip away the seasoning you just built. The goal is to remove any loose food particles or residue without using harsh chemicals.
Gentle Scrubbing: If there are any stubborn food bits sticking to the surface, use a soft brush or non-abrasive sponge to gently scrub them off. Avoid steel wool or harsh scouring pads, as they can damage the seasoning.
Avoid Soaking: Do not soak the cast iron pan in water or leave it submerged. Extended exposure to water can cause rusting, which you want to avoid.
Dry Thoroughly: After washing, use a clean cloth or paper towel to dry the pan thoroughly. Moisture is the enemy of cast iron, so make sure it is completely dry before storing it.
Apply a Thin Layer of Oil: To maintain and enhance the seasoning, it's a good idea to apply a thin layer of oil after washing. Use a paper towel to spread a small amount of cooking oil (such as vegetable oil, flaxseed oil, or canola oil) all over the pan's surface, including the handle and exterior. Wipe off any excess oil with a dry paper towel.
Store Properly: Store the cast iron pan in a dry place. If possible, place a paper towel or a cloth between the pans if you're stacking them to prevent scratching the seasoning.
Remember, the more you use and care for your cast iron pan, the better the seasoning will become, and the more non-stick it will be. Over time, the pan will develop a beautiful patina that enhances its cooking performance. Avoid using acidic ingredients or cooking liquids for an extended time until the seasoning is well-established, as it can damage the seasoning layer. Regularly maintaining and seasoning your cast iron pan will keep it in excellent condition and ensure many years of reliable use.