If you use an aluminum pan on an induction hob, it will not work effectively for cooking. Induction hobs require a specific type of cookware to function correctly due to the way they generate heat.
Induction hobs create a magnetic field that interacts with the bottom of the cookware, inducing an electric current that generates heat directly in the pan. However, aluminum is not magnetic, so it won't respond to the induction cooktop's magnetic field, resulting in no heat being produced.
For induction cooking, you need cookware with a magnetic base, such as stainless steel or cast iron. These materials are compatible with induction hobs and will efficiently transfer heat from the cooktop to the food.
If you want to use an aluminum pan for induction cooking, you have a few options:
Use an induction interface disk: An induction interface disk is a magnetic plate that you can place between the induction hob and the aluminum pan. The disk will transfer the heat from the induction cooktop to the pan, allowing you to use non-magnetic cookware like aluminum.
Consider induction-compatible alternatives: If you prefer using aluminum cookware, you may consider purchasing induction-compatible aluminum pans. Some manufacturers offer cookware with an added magnetic layer at the bottom to make them suitable for induction hobs.
Use an induction cookware converter: Another option is using an induction cookware converter, also known as an induction disc or induction converter disc. It is a portable, flat, metal disk that acts as a bridge between the induction hob and the non-induction cookware.
In conclusion, if you use a regular aluminum pan on an induction hob without any modifications or converters, it will not heat up and will not be suitable for cooking on induction. You will need to use induction-compatible cookware or employ an induction interface disk or converter to make the aluminum pan work with the induction hob.