Cleaning a burnt pot or pan without scratching the surface requires a gentle approach. Here's a method you can try:
Let it cool: Allow the pot or pan to cool completely before cleaning. This will prevent any potential injuries and make the cleaning process easier.
Remove loose debris: Use a plastic or wooden spatula to scrape off any loose or burnt food particles. Be gentle to avoid scratching the surface.
Soak in hot water: Fill the burnt pot or pan with hot water and add a few drops of dishwashing liquid. Let it soak for at least 30 minutes or longer, depending on the severity of the burn.
Use a non-abrasive sponge or cloth: After soaking, use a non-abrasive sponge or cloth to gently scrub the surface. Avoid using steel wool, abrasive brushes, or harsh scouring pads, as they can scratch the pot or pan.
Try baking soda paste: If the burnt residue persists, make a paste by mixing equal parts of baking soda and water. Apply the paste to the burnt areas and let it sit for 15-20 minutes. Then, scrub the pot or pan gently with a non-abrasive sponge or cloth.
Vinegar solution: For stubborn burnt-on stains, you can create a vinegar solution. Mix equal parts of white vinegar and water in the pot or pan and bring it to a simmer. Let it simmer for a few minutes, then remove it from the heat and allow it to cool. Scrub the pot or pan gently with a non-abrasive sponge or cloth afterward.
Rinse thoroughly: Once you've removed the burnt residue, rinse the pot or pan thoroughly with warm water to remove any remaining cleaning agents.
Dry completely: Ensure the pot or pan is completely dry before storing it. Use a clean towel or air-dry it to prevent any moisture-related issues.
Remember, the cleaning method may vary depending on the material of the pot or pan. Always refer to the manufacturer's instructions or any specific guidelines for your particular cookware to ensure you're using the appropriate cleaning techniques.