the overall quality of cast iron cookware can vary depending on the manufacturer and the specific production processes, rather than just the country of origin. Both Chinese-made and older U.S.-made cast iron cookware, such as Griswold, can be of high quality and have their own unique characteristics.
Griswold is well-regarded among collectors and enthusiasts for its smooth cooking surface, which is considered more non-stick compared to some other cast iron cookware. This is due in part to the meticulous manufacturing processes and the smooth finishing they applied to their products.
Chinese-made cast iron cookware can vary in quality and may not always have the same level of attention to detail as older U.S. brands like Griswold. Some Chinese manufacturers may prioritize cost-effectiveness over extra finishing steps that could enhance non-stick properties.
However, it's important to note that not all Chinese-made cast iron cookware is of lower quality. In recent years, there have been some reputable Chinese manufacturers that have improved their processes and started producing high-quality cast iron cookware with excellent non-stick properties.
When considering a piece of cast iron cookware, regardless of the country of origin, there are a few factors to look for to determine its non-stick capabilities:
Surface Finish: A smoother cooking surface generally translates to better non-stick performance. Check for any rough spots or bumps on the interior cooking surface.
Pre-seasoning: Some cast iron cookware comes pre-seasoned with oils to enhance its non-stick properties. However, it's always a good idea to add additional layers of seasoning to improve its performance over time.
Quality of Cast Iron: Higher-quality cast iron tends to hold and distribute heat more evenly, leading to better cooking performance.
Maintenance: Proper care and seasoning of the cookware can significantly affect its non-stick properties. Regularly seasoning the cast iron and avoiding harsh cleaning methods are essential for maintaining a non-stick surface.
In summary, while older U.S.-made cast iron cookware like Griswold is often praised for its non-stick properties, some Chinese-made cast iron cookware can also offer excellent performance. It's crucial to research the specific brand and product and read customer reviews to get a better idea of its quality and non-stick capabilities.