Repairing scratches on Teflon-coated frying pans or other non-stick surfaces is challenging because the non-stick coating is relatively delicate and can be easily damaged further. If you have minor scratches, you can try the following methods to improve the pan's condition:
Use soft utensils: Avoid using metal utensils, which can cause scratches. Instead, opt for wooden, silicone, or plastic utensils that are gentle on the non-stick surface.
Hand wash gently: Avoid using abrasive scrubbers or harsh chemicals when washing the pan. Use a soft sponge or cloth with mild dish soap to clean the pan.
Baking soda paste: Make a paste with baking soda and water and apply it to the scratched area. Gently rub the paste with a soft sponge or cloth in a circular motion. Rinse thoroughly and check if the scratches have improved.
However, if the scratches are severe or cover a large area, it's generally better to replace the frying pan. Attempting to repair significant scratches can further damage the non-stick coating and may lead to potential health risks when cooking.
Alternatively, if you prefer a more durable and long-lasting cooking surface, consider using other types of cookware such as stainless steel, cast iron, or ceramic. While they may not have a non-stick coating, proper seasoning or the use of cooking oils can help prevent sticking and make them suitable for a variety of cooking tasks.
When using any type of cookware, it's crucial to follow the manufacturer's instructions for care and maintenance to ensure their longevity and safe use.