To clean burnt-on food off non-stick cookware without damaging the coating, you can follow these steps:
Allow the cookware to cool: Let the pan cool completely before attempting to clean it. This will prevent any potential injury and make the cleaning process easier.
Remove loose debris: Use a soft brush or sponge to remove any loose pieces of burnt food. Gently scrub the surface to loosen any larger particles.
Soak in warm, soapy water: Fill the pan with warm water and add a few drops of mild dish soap. Let it soak for 15 to 30 minutes. This will help to loosen the burnt-on food.
Scrub gently with a non-abrasive sponge or brush: After soaking, use a non-abrasive sponge or brush to scrub the pan gently. Avoid using any abrasive materials, such as steel wool or metal scrubbers, as they can damage the non-stick coating.
Use baking soda paste: If the burnt-on food is still stubborn, make a paste using baking soda and water. Apply the paste to the affected area and let it sit for a few minutes. Then, gently scrub with a non-abrasive sponge or brush.
Rinse thoroughly: Once the burnt-on food is removed, rinse the pan thoroughly with warm water to remove any residue.
Dry properly: Dry the cookware completely with a soft cloth or allow it to air dry. Avoid stacking or storing the cookware while it is still wet, as this can lead to damage and potential mold or mildew growth.
Remember to always follow the manufacturer's instructions and recommendations for cleaning your specific non-stick cookware. Some pans may have additional guidelines or restrictions for cleaning, so it's essential to consult the manufacturer's guidelines if available.