Properly cooling down a hot cast iron skillet is essential to prevent damage and ensure its longevity. Cast iron skillets are known for their excellent heat retention, but they can also retain heat for a long time after cooking. Here's the proper way to cool down a hot cast iron skillet:
Remove it from the heat source: First, remove the cast iron skillet from the stovetop or oven. Never leave it on a hot burner or in a hot oven after you've finished cooking.
Allow it to cool naturally: Avoid using cold water or exposing the hot skillet to sudden temperature changes, as this can cause the metal to warp or crack. Instead, let the skillet cool down naturally at room temperature.
Use a heat-resistant surface: Place the hot skillet on a heat-resistant surface like a trivet or a wooden cutting board. This helps protect your countertops from heat damage.
Keep away from water: Do not place a hot cast iron skillet in water or immerse it in a sink while it's still hot. The rapid temperature change can cause the skillet to crack or even shatter.
Wait for the "warm" touch: Before you start cleaning the skillet, make sure it is just warm to the touch. You should be able to handle it comfortably without oven mitts.
Cleaning after cooling down: Once the skillet has cooled down, clean it using warm water and a gentle scrub brush or sponge. Avoid using soap, as it can strip away the seasoning—the protective layer on the skillet's surface that prevents it from rusting and adds flavor to your food.
Dry thoroughly: After washing, dry the skillet thoroughly with a clean towel to prevent any moisture from causing rust.
Re-season if necessary: If you notice any loss of seasoning or rust spots, you can re-season your cast iron skillet to restore its non-stick properties and protect it from further corrosion.
By following these steps, you'll ensure your cast iron skillet stays in good condition and serves you well for many years to come. Remember, proper care and maintenance are crucial for the longevity and performance of cast iron cookware.