Oiling your cast iron skillet is an essential step in maintaining its non-stick surface and preventing rust. Here's a step-by-step guide on how to oil your cast iron skillet:
Note: It's essential to oil your cast iron skillet after every use to keep it in good condition.
What you'll need:
- Clean, dry cast iron skillet
- Cooking oil (such as vegetable oil, canola oil, grapeseed oil, or flaxseed oil)
- Paper towels or a clean cloth
- Oven or stovetop
Instructions:
Clean the skillet: After using the skillet, wash it with warm water and a soft brush or sponge. Avoid using soap as it can remove the seasoning (the natural non-stick coating) from the cast iron. Dry the skillet thoroughly with a towel or by placing it on a low burner for a few minutes until completely dry.
Preheat the skillet (optional): If you prefer, you can preheat the skillet to open the pores of the cast iron and make it easier for the oil to be absorbed. Preheat the skillet in the oven at a low temperature (around 200°F or 95°C) for about 5 minutes.
Apply the oil: Once the skillet is dry, apply a small amount of cooking oil to the surface. Use a paper towel or a clean cloth to spread the oil evenly over the entire interior and exterior of the skillet, including the handles.
Remove excess oil: After applying the oil, use a clean paper towel or cloth to remove any excess oil from the skillet. The surface should look glossy but not feel greasy.
Heat the skillet (optional): To further enhance the seasoning process, you can heat the skillet. Place it upside down in the oven on the top rack or on a stovetop over low heat for about 30 minutes. Heating the oil helps it to polymerize and create a durable non-stick coating.
Cool and store: Once you've finished oiling and, if desired, heating the skillet, let it cool down before storing it. Store the skillet in a dry place to prevent moisture and avoid stacking it with other cookware to prevent potential damage to the seasoning.
By regularly oiling your cast iron skillet and using it with care, you can maintain its non-stick properties and extend its longevity. Over time, with proper care, your cast iron skillet will develop a natural, beautiful non-stick surface that improves with each use.