When cleaning new stainless steel cookware, it's best to avoid using soap initially and stick to using oil or water instead. Here's why:
Manufacturing Residue: New stainless steel cookware may have some manufacturing residue or protective coatings applied during the production process. Washing the cookware with soap might not be necessary and can potentially leave a soapy residue on the surface.
Seasoning: Just like cast iron, some people choose to season their stainless steel cookware to enhance its non-stick properties and protect it from discoloration or staining during cooking. Applying a thin layer of oil and heating the cookware can create a natural seasoning over time. Soap can remove this protective layer.
Here's how to clean new stainless steel cookware without using soap:
Rinse with Warm Water: After using your new stainless steel cookware, rinse it thoroughly with warm water to remove any food particles or surface debris.
Use a Soft Sponge or Cloth: Use a soft sponge or cloth to gently scrub the cookware. Avoid using abrasive materials that can scratch the surface.
Baking Soda Paste (Optional): If you encounter stubborn stains or residue, you can make a paste using baking soda and water. Apply the paste to the affected area and gently scrub with a soft sponge. Rinse thoroughly with warm water.
Dry Thoroughly: After washing, make sure to dry the cookware completely with a soft towel to prevent water spots or potential water-related issues.
Once you've used your stainless steel cookware for a while and it has developed a natural patina or seasoning, using a mild dish soap for cleaning should be fine. However, it's always a good idea to check the manufacturer's instructions and recommendations for cleaning your specific stainless steel cookware to ensure you maintain its quality and longevity.