When washing a cast iron pan after cooking with oil, it's important to follow the proper cleaning and care process to maintain its seasoning and prevent rust. Here's a step-by-step guide:
Allow the pan to cool: After cooking, let the cast iron pan cool down completely before washing it. Placing a hot pan under cold water can cause it to warp or crack.
Remove excess food: Use a stiff brush or non-abrasive scrubber to remove any remaining food particles from the pan's surface. Avoid using soap at this stage, as it can strip away the seasoning.
Rinse with hot water: Rinse the pan under hot running water to remove loosened food particles. Gently scrub the pan's surface with the brush or scrubber to aid in cleaning.
Use a small amount of mild soap (optional): If necessary, you can use a small amount of mild dish soap to help remove stubborn residue or grease. However, keep in mind that using soap regularly can gradually break down the pan's seasoning, so use it sparingly.
Avoid soaking: It's important not to soak a cast iron pan for an extended period as it can promote rusting. Clean the pan promptly after use and avoid leaving it submerged in water.
Dry thoroughly: Thoroughly dry the cast iron pan using a clean towel or paper towel. Ensure all moisture is removed, as even a small amount of water can lead to rust.
Apply a thin layer of oil: To protect the pan and maintain its seasoning, lightly coat the entire surface of the pan (including the handle) with a thin layer of cooking oil or a specific cast iron seasoning oil. This helps prevent rust and keeps the pan in good condition.
Store properly: Once the cast iron pan is clean and oiled, store it in a dry place. You can stack it with other pans, but consider placing a paper towel or cloth between them to prevent any potential scratching or moisture retention.
Regularly cleaning and maintaining your cast iron pan will help preserve its seasoning and extend its lifespan. With proper care, cast iron pans can become excellent cooking tools that improve over time.