Yes, you can use cast iron cookware on induction burners. Induction cooking relies on magnetic fields to generate heat directly in the cookware, and since cast iron is a ferrous material (contains iron), it is compatible with induction cooktops.
However, there are a few things to keep in mind when using cast iron on an induction burner:
Flat Bottom: Ensure that the bottom of your cast iron pan is flat and smooth. Induction cooktops require good contact between the cookware and the glass surface to work efficiently. Warped or uneven pans may not heat evenly or may not work at all on induction.
Cookware Size: The size of your cast iron cookware should match the size of the induction burner's heating element. If the pan is smaller than the burner, it may not receive uniform heat distribution.
Heavy Weight: Cast iron cookware is generally heavy, especially in larger sizes. Be careful when moving the pan on and off the induction cooktop to avoid scratching the surface.
Preheating: Like with any cookware, preheat the cast iron pan gradually on induction. Avoid putting an empty cast iron pan on high heat, as it can cause damage to both the cookware and the induction burner.
Temperature Control: Induction cooktops offer precise temperature control, so you can quickly adjust the heat to your desired level. Cast iron retains heat well, so you may need to lower the heat setting once the pan reaches the desired temperature.
Seasoning: If your cast iron cookware is seasoned properly, it will have a more nonstick surface, making it easier to cook with and clean after use.
Induction cooking with cast iron can be very effective as it provides even and consistent heating. Additionally, cast iron is durable and excellent at retaining and distributing heat, making it a popular choice for many home cooks on induction cooktops.