Seasoning a cast iron skillet helps create a natural non-stick surface and prevents rusting. Here's how you can season your Martha Stewart cast iron skillet:
Note: Martha Stewart cast iron skillets typically come pre-seasoned, but it's a good idea to give it an extra seasoning layer to enhance its performance.
What You'll Need:
- Martha Stewart cast iron skillet
- Cooking oil (vegetable oil, flaxseed oil, or canola oil are good options)
- Paper towels or a clean cloth
- Oven
Instructions:
Preheat the Oven: Start by preheating your oven to around 375°F (190°C). Make sure the oven is clean and free from any debris to prevent any unpleasant smells during the seasoning process.
Clean the Skillet: Check the skillet to ensure it's clean and free from any dust or residue. If it's not new, wash it with warm soapy water and a soft sponge, then dry it completely.
Apply a Thin Layer of Oil: Pour a small amount of your chosen cooking oil into the skillet. Use a paper towel or cloth to spread the oil all over the inside and outside of the skillet, including the handle and any other exposed cast iron surfaces. Be sure to cover the entire skillet with a thin and even layer of oil.
Remove Excess Oil: After applying the oil, use a clean paper towel or cloth to wipe away any excess oil. The surface should look shiny but not greasy.
Place in Oven: Place the oiled skillet upside down in the preheated oven. Placing it upside down allows any excess oil to drip off and prevents pooling.
Bake the Skillet: Let the skillet bake in the oven for about 1 hour. This allows the oil to polymerize and create the non-stick surface. It's normal for some smoke to be produced during this process, so ensure the kitchen is well-ventilated.
Cool and Repeat: Once the hour is up, turn off the oven and let the skillet cool completely in the oven. You can repeat this seasoning process two to three times for a better seasoning layer.
Store Properly: After seasoning, store your Martha Stewart cast iron skillet in a dry place. If you plan to stack other cookware on top of it, use a paper towel or cloth to separate them to prevent any damage to the seasoning layer.
Regularly cooking with your cast iron skillet and cleaning it properly after each use will help maintain and improve its seasoning over time.
Remember, seasoning is an ongoing process, and the more you use and care for your cast iron skillet, the better it will perform and develop its natural non-stick surface.