If a pan catches fire while cooking, it can be a dangerous situation that requires immediate attention. Here are some signs that a pan is on fire:
Visible flames: The most obvious sign that a pan is on fire is the presence of visible flames. The flames can be small or large, depending on the intensity of the fire.
Smoke: Before flames become visible, you may notice smoke rising from the pan. This can be an early warning sign that something is burning and could lead to a fire.
Strange smells: A burning or acrid smell coming from the pan can indicate that something is overheating or catching fire.
If you notice any of these signs, it's crucial to take immediate action to extinguish the fire and prevent it from spreading. Here's what you should do if a pan catches fire:
Turn off the heat: If it's safe to do so, turn off the stove or heat source immediately. This will help prevent the fire from getting worse.
Cover the pan: Using a metal lid or a large baking sheet, carefully cover the pan to smother the flames and cut off the oxygen supply.
Use a fire extinguisher: If the fire is small and manageable, you can use a kitchen fire extinguisher to put it out. Remember to aim the extinguisher at the base of the flames, not directly at the top.
Don't use water: Never use water to extinguish a grease fire or any cooking-related fire. Water can cause hot oil or grease to splatter and spread the fire further.
Call for help: If the fire is spreading, getting out of control, or you're unsure how to handle it, evacuate the area immediately and call the emergency services (fire department) for assistance.
Use a fire blanket or baking soda: If you have a fire blanket or baking soda nearby, you can use it to smother the flames and put out the fire. Gently pour baking soda onto the flames, but do not throw it directly into the pan to avoid splattering.
Remember that your safety is the top priority, so if the fire becomes uncontrollable, don't hesitate to evacuate the area and call for professional help. Being prepared and knowing how to respond to a cooking-related fire can make a significant difference in preventing injuries and property damage.