Using cast iron cookware outside follows similar principles to using it indoors, with a few additional considerations. Here's a general guide on how to use cast iron outside:
Choose a suitable cooking surface: When using cast iron outdoors, you'll need a stable and heat-resistant surface. Common options include grills, campfires, portable stoves, or dedicated outdoor cooking setups.
Season your cast iron: If you're using unenameled cast iron, make sure it is properly seasoned. Seasoning creates a natural non-stick surface and helps protect the cast iron from rust. To season, apply a thin layer of oil to the entire surface of the cookware, including the handles, and heat it until the oil polymerizes and forms a slick coating. Repeat this process periodically to maintain the seasoning.
Preheat the cookware: Preheating the cast iron helps it distribute heat evenly. Place the cookware on your outdoor cooking surface and allow it to heat up for a few minutes before adding any food.
Use heat-resistant utensils: When cooking with cast iron outside, use utensils that can withstand high heat to avoid damage. Opt for metal or heat-resistant utensils like tongs, spatulas, or grill brushes.
Monitor and control heat: Cast iron retains heat well, so be mindful of the temperature. Adjust the heat source to prevent overheating, especially if you're using an open flame or charcoal. You may need to experiment with different heat levels and cooking times to achieve the desired results.
Handle with care: Cast iron gets extremely hot during cooking, so use oven mitts or heat-resistant gloves to handle it. Remember that the handles will also be hot, so use caution and protect your hands.
Clean and maintain: After using your cast iron cookware outdoors, allow it to cool down completely. Clean it by scrubbing with hot water and a stiff brush or sponge. Avoid using harsh soaps or abrasive cleaners, as they can strip the seasoning. Dry the cookware thoroughly to prevent rust, and if needed, apply a light coat of oil to the surface before storing.
Remember that outdoor conditions, such as wind, temperature variations, and uneven surfaces, may affect cooking times and heat distribution. It's also worth noting that cast iron cookware can be heavy, so take care when transporting it outdoors and consider using a sturdy carrying case or container.
By following these guidelines, you can enjoy the benefits of cooking with cast iron in an outdoor setting.