Yes, porcelain-enameled cast iron cookware can generally be used safely on induction stovetops. However, it is essential to verify that the specific piece of cookware you have is compatible with induction cooking.
Induction stovetops work by using magnetic fields to heat the cookware directly, so for cookware to work on an induction stovetop, it must have a magnetic base. Pure cast iron is magnetic and works well with induction cooktops. Porcelain-enameled cast iron, on the other hand, may or may not be induction compatible, depending on the type of enamel and the construction of the cookware.
To check if your porcelain-enameled cast iron cookware is induction-compatible, you can perform a simple magnet test. Place a magnet on the bottom of the cookware, and if it sticks firmly, it should work on an induction stovetop.
Keep in mind that even if your porcelain-enameled cast iron cookware is induction-compatible, you should handle it with care. Avoid sliding it on the glass surface of the induction cooktop, as this can potentially scratch the glass. Instead, lift the cookware when repositioning it on the stovetop.
Always refer to the manufacturer's instructions and recommendations regarding the use of your specific cookware on induction stovetops to ensure safe and optimal performance.