Yes, cast iron skillets are still widely used and beloved by many cooks and chefs around the world. Cast iron skillets have a number of desirable qualities that make them popular:
Excellent Heat Retention: Cast iron is known for its exceptional heat retention properties. It heats up slowly and evenly, distributing heat uniformly across the cooking surface. This allows for precise temperature control and even cooking, making cast iron skillets ideal for tasks like searing, browning, and frying.
Versatility: Cast iron skillets are incredibly versatile and can be used for a variety of cooking methods, including frying, sautéing, baking, and even grilling. They can be used on the stovetop, in the oven, or over a campfire, making them suitable for both indoor and outdoor cooking.
Durability: Cast iron is extremely durable and long-lasting. With proper care, a cast iron skillet can last for generations. They are resistant to warping and can withstand high cooking temperatures. Unlike many other types of cookware, cast iron skillets can develop a natural non-stick surface over time, known as "seasoning," which improves their performance and makes them easier to clean.
Non-Stick Properties: When seasoned properly, cast iron skillets can have excellent non-stick properties, reducing the need for excessive oil or butter during cooking. This makes them a healthier cooking option for those who prefer to limit their fat intake.
Adds Iron to Food: Cooking with cast iron can also provide a small amount of dietary iron to your food, which can be beneficial for individuals who need to boost their iron intake.
While there are many modern cookware options available, cast iron skillets continue to have a dedicated following due to their performance, versatility, and longevity. They are favored by both professional chefs and home cooks for their ability to create delicious and well-cooked meals.