Cleaning burnt grease off baking sheets and pans can be a bit challenging, but there are several effective methods to make the task easier. Here's a step-by-step guide on how to clean burnt grease:
Allow the Pan to Cool: Let the baking sheet or pan cool down before attempting to clean it. This will help avoid any accidental burns.
Scrape off Excess Residue: Use a spatula or a flat-edged tool to gently scrape off any large, loose pieces of burnt food or grease. Be careful not to scratch the surface of the pan.
Soak the Pan: Fill the pan with hot water and add a few drops of dish soap. Let it soak for at least 15-30 minutes or longer if the burnt residue is stubborn.
Use Baking Soda Paste: For more stubborn stains, make a paste by mixing baking soda with a small amount of water. Apply the paste to the affected areas and let it sit for about 15-30 minutes. Baking soda is mildly abrasive and helps break down the grease.
Scrub with a Non-abrasive Sponge: After soaking, use a non-abrasive sponge or scrubbing brush to gently scrub the pan's surface. Avoid using steel wool or harsh abrasives, as they can damage non-stick coatings or the pan's finish.
Try Vinegar or Lemon: If the baking soda alone doesn't work, you can try adding a small amount of vinegar or squeezing lemon juice over the baking soda paste. The acid can help cut through tough grease and grime.
Boil Water on the Stove: For particularly stubborn stains, you can try boiling water in the pan. Add water and a few tablespoons of baking soda, then bring it to a boil. Let it boil for a few minutes to loosen the burnt-on residue. Be cautious while handling hot pans.
Repeat as Necessary: Depending on the severity of the burnt grease, you may need to repeat the above steps until the pan is clean.
Use Oven Cleaner (optional): As a last resort for extremely stubborn stains, you can try using an oven cleaner that's safe for your specific type of baking sheet or pan. Follow the manufacturer's instructions and use in a well-ventilated area.
Dry and Polish: Once the pan is clean, rinse it thoroughly with water and dry it completely. You can use a towel or let it air dry. Optionally, you can apply a small amount of cooking oil to a paper towel and rub it on the surface of the pan to restore its shine and seasoning.
Remember to always follow the manufacturer's care instructions for your specific baking sheets and pans to ensure they last and perform well over time.