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Yes, you can put an enameled cast-iron pan in the oven, and you can also use it on the stovetop. Enameled cast iron is a versatile cookware that combines the excellent heat retention and even heating properties of traditional cast iron with the added benefit of a smooth, non-reactive, and easy-to-clean enamel coating on the cooking surface.

Here's how you can use enameled cast-iron pans on the stovetop and in the oven:

  1. On the Stovetop: Enameled cast-iron pans are safe to use on all types of stovetops, including gas, electric, ceramic, and induction. The smooth enamel surface is non-stick, so you can cook a variety of foods without worrying about sticking, just like you would with a regular non-stick pan. When using the pan on the stovetop, it's best to use low to medium heat settings. Avoid using high heat, as excessive heat can cause damage to the enamel coating and may lead to discoloration or chipping.

  2. In the Oven: Enameled cast-iron pans are oven-safe, and they can handle high temperatures, making them perfect for a wide range of oven cooking tasks. Whether you want to roast meats, bake casseroles, or prepare desserts, you can safely transfer the pan from the stovetop to the oven. The enamel coating is also beneficial for acidic or tomato-based dishes since it won't react with the ingredients like raw cast iron would. However, it's essential to check the manufacturer's instructions for the specific temperature limits of your enameled cast-iron pan, as different brands may have slight variations in their recommended maximum oven temperatures.

As with any cookware, it's important to use and care for enameled cast-iron pans properly. Avoid using metal utensils that could scratch the enamel, and use gentle cleaning tools like soft sponges or brushes to avoid damaging the coating. Additionally, let the pan cool before immersing it in water or cleaning it to prevent thermal shock, which could cause cracks in the enamel.

By following these guidelines, you can enjoy the benefits of enameled cast iron both on the stovetop and in the oven for a wide range of cooking tasks.

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