If you encounter a grease fire in an electric skillet, it's important to take immediate action to extinguish it safely. Here's what you should do:
Turn off the heat: The first step is to immediately turn off the electric skillet to cut off the source of heat.
Do not use water: Never attempt to extinguish a grease fire with water. Water can cause the fire to spread or even lead to dangerous splattering of hot oil. Avoid using water in any form, including wet towels or damp cloths.
Cover the skillet: Quickly grab a metal lid, baking sheet, or another larger pot and carefully place it over the skillet. The goal is to smother the fire and cut off its oxygen supply. Use oven mitts or heat-resistant gloves to protect your hands while handling the lid or other cover.
Use a fire extinguisher: If the fire continues to burn or spreads beyond your control, evacuate the area and call the emergency services immediately. If you have a Class B fire extinguisher specifically designed for grease fires, you can attempt to use it from a safe distance to put out the fire. Aim at the base of the fire and sweep the extinguisher from side to side.
Never carry the skillet: It's crucial to avoid moving the skillet while it is on fire. Attempting to carry it could lead to the fire spreading or causing burns.
Allow the skillet to cool: Once the fire is extinguished, leave the cover in place and let the skillet cool completely. Do not remove the cover immediately, as the residual heat may still be enough to reignite the fire.
Remember, prevention is key when it comes to grease fires. Keep a close eye on your cooking, especially when using high temperatures and oils. It's also important to have a fire extinguisher rated for grease fires readily available in your kitchen.
In case of a serious or uncontrollable fire, always prioritize your safety and evacuate the area. Contact emergency services as soon as possible for professional assistance.