Using Teflon or other types of non-stick coatings on frying pans offers several benefits over using materials like copper:
Non-stick surface: Teflon coatings provide a smooth, non-stick surface that prevents food from sticking to the pan. This property makes cooking and flipping delicate foods like eggs and fish easier and reduces the need for excessive oil or butter, resulting in healthier meals.
Easy to clean: The non-stick surface of Teflon pans makes them effortless to clean. Food residues slide off easily, requiring less scrubbing and reducing the risk of damaging the pan's surface.
Lower fat cooking: Because food doesn't stick to the pan, you can use less oil or butter while cooking, making your meals lower in fat and calories.
Even heating: Teflon coatings are usually applied to aluminum or other metals that offer excellent heat conductivity. This ensures even distribution of heat across the cooking surface, preventing hotspots and promoting uniform cooking.
Lightweight: Teflon-coated pans are generally lighter than copper pans, making them easier to handle, especially for individuals with strength or mobility issues.
Lower cost: Teflon-coated frying pans are generally more affordable than copper pans, which can be quite expensive due to the cost of the material itself.
However, it's essential to note that there are some concerns associated with Teflon coatings, particularly when they are subjected to high temperatures. Overheating Teflon pans can release harmful fumes and particles, which may cause flu-like symptoms in humans and be lethal to pet birds. Additionally, Teflon coatings can wear off over time, reducing their non-stick properties and potentially exposing the underlying metal surface.
In contrast, copper pans offer excellent heat conductivity, which allows for precise temperature control and rapid heating. They are especially useful in tasks that require quick changes in temperature, such as sautéing or deglazing. However, without a non-stick coating, they may require more oil or butter to prevent sticking, and they can be more challenging to clean.
In summary, Teflon and other non-stick coatings are advantageous for their non-stick properties, easy cleaning, even heating, and lower cost. Copper pans, on the other hand, excel in heat conductivity and precision cooking. The choice between them depends on individual preferences, cooking style, and safety considerations when using Teflon-coated pans.