When it comes to finding cheap but high-quality pots and pans that can withstand very high heat levels, there are a few options to consider:
Cast iron: Cast iron cookware is known for its exceptional heat retention and durability. It can handle extremely high heat without warping or degrading. Brands like Lodge and Victoria offer affordable cast iron pans that are widely available and highly regarded.
Carbon steel: Carbon steel pans are similar to cast iron in terms of heat retention and performance but are typically lighter and more responsive. They can handle high heat and are great for searing and stir-frying. Matfer Bourgeat and De Buyer are popular brands known for their quality carbon steel pans.
Stainless steel with an aluminum or copper core: Stainless steel pans with aluminum or copper cores provide excellent heat distribution and can handle high temperatures. They are often more affordable than fully clad stainless steel cookware. Look for brands like Cuisinart, Tramontina, or Cooks Standard for reasonably priced options.
It's important to note that while these options are relatively affordable, the prices may still vary depending on the specific brand, size, and quality of construction. Additionally, it's always recommended to check customer reviews and product specifications to ensure that the cookware meets your requirements for high heat cooking.
Remember that regardless of the cookware material, proper care and maintenance are essential to prolong their lifespan. This includes avoiding thermal shock, using appropriate cooking utensils, and following the manufacturer's instructions for cleaning and seasoning (if applicable) to keep them in good condition.