No, ceramic-coated pans will not damage an induction cooktop like aluminum does. Induction cooktops work by generating an electromagnetic field that directly heats the cookware. Unlike aluminum, which is not magnetic and does not work well with induction cooking, ceramic-coated pans are compatible with induction cooktops.
The ceramic coating on the pan acts as a non-stick surface and provides a protective layer between the cookware and the cooktop. The ceramic coating does not interfere with the magnetic field and allows for efficient heat transfer from the cooktop to the pan.
It's important to note that not all ceramic-coated pans are induction-compatible. To ensure compatibility, look for pans specifically labeled as suitable for induction cooking. These pans will typically have a layer of magnetic material on the base or have an encapsulated magnetic layer within the pan's construction, enabling them to interact with the induction cooktop's magnetic field.
When using ceramic-coated pans on an induction cooktop, it's essential to handle them carefully to avoid scratching or damaging the ceramic coating. Avoid using metal utensils that can cause scratches and instead opt for silicone, nylon, or wooden utensils that are gentle on the coating.