Question

How do I respond to someone who won't use cast iron cookware, since it is not normally washed with soap & water, and she's concerned with food particles in the pores that can spoil and go rancid?

Answer 1

When responding to someone who has concerns about using cast iron cookware and its cleaning methods, it's important to address their concerns while providing information that can help alleviate their worries. Here's a suggested response:

"I understand your concerns about cast iron cookware and its cleaning process. While it's true that cast iron cookware is typically not washed with soap and water like other types of cookware, there are steps you can take to ensure its cleanliness and prevent any potential issues with food particles or rancidity.

First, it's important to note that cast iron cookware develops a natural seasoning over time, which creates a protective layer on its surface. This seasoning helps prevent food from sticking and enhances the flavor of the dishes you cook. When cleaning cast iron, you generally want to avoid using harsh detergents or scrubbing it vigorously to preserve the seasoning.

Here's a simple cleaning method you can follow:

1. After cooking, allow the cast iron pan to cool down slightly.
2. Using a gentle brush or non-abrasive scrubber, remove any food particles or residue from the surface.
3. Rinse the pan with hot water, ensuring all debris is removed.
4. If necessary, you can use a small amount of mild soap, but avoid using excessive amounts. Gently scrub the pan if needed.
5. Rinse thoroughly to remove any soap residue.
6. Dry the pan completely with a towel or by placing it on the stovetop over low heat to evaporate any moisture.
7. Apply a thin layer of cooking oil or a specialized cast iron seasoning product to the pan's surface to maintain its seasoning. Wipe off any excess oil.

By following these steps, you can maintain the cleanliness of your cast iron cookware without compromising its seasoning. It's important to note that any lingering food particles or oils will be subject to high heat when the pan is used again, which helps prevent spoilage and rancidity.

If you still have concerns about food particles getting trapped in the pores, you can also consider using a cast iron scrub brush or chainmail scrubber to ensure a thorough cleaning. These tools can help remove any stubborn food particles more effectively.

Ultimately, cast iron cookware has been used for generations and when properly cared for, it can provide excellent cooking results. If you're still hesitant, you may want to consult with professional chefs or experienced cast iron users for their insights and recommendations."

Remember, it's essential to approach the conversation with empathy and understanding, providing information to address their concerns while respecting their preferences and choices.