There are certain nonstick pans that are designed to be durable enough to withstand the use of metal utensils without causing damage. One such type of nonstick coating is known as "ceramic titanium" or "ceramic reinforced." These pans are typically made with multiple layers of nonstick coating, including a ceramic layer that provides extra strength and durability.
When looking for a nonstick pan that can handle metal utensils, it's important to check the manufacturer's instructions and product specifications. Some pans may explicitly mention that they are metal utensil-safe or have a reinforced coating designed for such use.
Keep in mind that even with pans designed for metal utensils, it's still advisable to use caution and avoid excessive scraping or scratching, as this can gradually degrade the nonstick coating over time. It's always a good idea to follow the recommended care and usage instructions provided by the manufacturer to maintain the longevity of your nonstick pan.