Cleaning grease from a pan without allowing it to go down the sink requires some simple steps:
Let the pan cool: Allow the pan to cool down completely before starting the cleaning process. Hot grease can be dangerous and may cause burns.
Remove excess grease: Use a paper towel or a heat-resistant spatula to scrape off any excess grease or food particles from the pan. Dispose of the paper towel or food scraps in the trash.
Use hot water and dish soap: Fill the pan with hot water and add a few drops of dish soap. Let it soak for a few minutes to help loosen the grease.
Scrub with a non-abrasive sponge or brush: Gently scrub the pan's interior with a non-abrasive sponge or brush. This will help remove the remaining grease and any stubborn residue.
Rinse with hot water: Rinse the pan thoroughly with hot water to remove the soap and remaining grease. Be careful not to splash hot water on yourself.
Wipe with a paper towel: Before drying, use a paper towel to wipe away any remaining grease or water droplets.
Proper disposal of the grease: Instead of pouring the grease down the sink, it's important to dispose of it properly. Allow the grease to cool and solidify in the pan or transfer it to a heat-resistant container. Once solidified, you can throw it in the trash or check if your local recycling center accepts used cooking oil or grease for recycling.
By following these steps, you can effectively clean the grease from your pan while preventing it from going down the sink and potentially causing clogs or other plumbing issues.