Ceramic-coated skillets, unlike traditional cast iron or carbon steel pans, do not require seasoning. The ceramic coating creates a nonstick surface, eliminating the need for a protective layer of seasoning as with other types of pans.
However, it's important to follow the manufacturer's instructions regarding the initial preparation and care of your ceramic-coated skillet. These instructions may vary depending on the specific brand and product you are using. Typically, they will include steps such as washing the pan before first use and possibly applying a thin layer of oil or cooking spray to enhance its nonstick properties.
After following any initial preparation steps recommended by the manufacturer, you can generally start using your ceramic-coated skillet right away. There is no need for a prolonged seasoning process as with cast iron or carbon steel pans. Simply ensure that the pan is clean and dry before use.
It's important to note that while ceramic-coated skillets provide a nonstick surface, they can still be susceptible to wear and tear over time. To maintain their nonstick properties, it's recommended to use non-metal utensils, avoid using high heat, and clean them gently with mild dish soap and a soft sponge or cloth. Always refer to the specific care instructions provided by the manufacturer to ensure the longevity and performance of your ceramic-coated skillet.