Making pancakes without eggs and milk is possible and can be just as delicious. Here's a simple vegan pancake recipe that you can make on the stovetop:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk (such as almond milk, soy milk, or oat milk)
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional oil for the pan
Instructions:
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the non-dairy milk, vegetable oil (or melted coconut oil), and vanilla extract (if using) to the dry ingredients. Mix until you have a smooth batter. It's okay if there are a few lumps, but try not to overmix.
Preheat a non-stick frying pan or griddle over medium heat. You can also lightly grease the pan with cooking spray or a little extra oil to prevent sticking.
Once the pan is hot, pour about 1/4 cup of the pancake batter onto the pan for each pancake. You can make them larger or smaller, depending on your preference.
Cook the pancakes for 2-3 minutes, or until you see bubbles forming on the surface and the edges look slightly dry.
Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until they are golden brown and cooked through.
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.
Serve the pancakes with your favorite toppings such as maple syrup, fresh fruits, jam, or vegan butter.
These vegan pancakes are fluffy, flavorful, and a great option for those who prefer an egg-free and dairy-free breakfast. Enjoy your delicious, cruelty-free pancakes!