Preserving marinated chicken without freezing can be challenging because marinating typically involves introducing moisture and acidic ingredients, which can promote bacterial growth if not properly stored. However, if you want to preserve marinated chicken without freezing it, you can try the following options:
Refrigeration: Store the marinated chicken in an airtight container or a resealable plastic bag and keep it in the refrigerator. This method allows you to keep the chicken for a short period, usually up to 2 days, depending on the freshness of the chicken before marinating.
Canning: Canning is a method of preserving food in jars using heat to kill bacteria and create a vacuum seal. However, canning marinated chicken can be challenging due to the low acidity of the marinade. Unless you use a pressure canner and follow a trusted canning recipe specifically designed for marinated meats, it is not recommended to can marinated chicken.
Dehydration: Dehydrating the marinated chicken can help remove moisture and inhibit bacterial growth. You can use a food dehydrator or an oven set at a low temperature to dry out the chicken. However, dehydrated chicken will have a different texture and flavor compared to fresh or cooked chicken.
Remember, these preservation methods may affect the texture and taste of the chicken, and it's important to prioritize food safety. If you're unsure about the safety or shelf life of marinated chicken, it's generally recommended to either cook it immediately or freeze it for later use.