I can provide some general advice on how to store leftover pizza!
When it comes to storing leftover pizza, it's typically best to remove the pizza from the box and store it separately. The cardboard box is not meant for refrigeration and can become soggy or disintegrate if exposed to moisture.
Here's how you can store leftover pizza properly:
Take the pizza out of the box: Remove any toppings or condiments (e.g., cheese, pepperoni, etc.) from the pizza if they are in separate containers.
Use airtight containers or resealable plastic bags: Transfer the pizza slices to a clean airtight container or place them in resealable plastic bags. Make sure they fit properly and are sealed tightly to prevent air exposure, which can cause the pizza to dry out and lose its flavor.
Label and date: If you have multiple types of pizza or different toppings, consider labeling each container or bag to identify them easily. Additionally, date the containers, so you know how long the pizza has been in the fridge.
Refrigerate promptly: Store the pizza in the refrigerator as soon as possible after eating, preferably within two hours of being served. Refrigeration helps slow down bacterial growth and keeps the pizza safe to eat for a few days.
Reheat properly: When you're ready to eat the leftover pizza, you can reheat it in the oven, toaster oven, microwave, or skillet. The oven or toaster oven will give you a crispier crust, while the microwave is quicker but can make the crust soggy. The skillet method involves heating the pizza on a stovetop with a lid to help melt the cheese and maintain a crispy crust.
Remember that leftover pizza can typically be safely consumed for up to three to four days if stored properly in the refrigerator. After that, its quality and safety may decline, so it's best to consume it within this timeframe.