In Telugu, celery is called "సెలరీ" (pronounced as "celery"). It is also known by the name "అజ్మోద" (pronounced as "ajmod") in some regions.
Yes, celery and spring onions are different plants with distinct characteristics:
Celery: It is a vegetable with long, fibrous stalks, often used in cooking to add flavor to various dishes. Both the stalks and leaves of celery are edible and have a crisp texture. It has a distinct, slightly salty flavor and is commonly used in soups, salads, stir-fries, and as a garnish.
Spring Onions (Green Onions or Scallions): These are young onions harvested before the bulb has fully developed. They have long green leaves and a small white bulb. Both the green and white parts are edible and have a mild onion flavor. Spring onions are often used in salads, stir-fries, noodle dishes, and as a garnish for various Asian and Western cuisines.
While both celery and spring onions belong to the same botanical family (Apiaceae), they are different plants with distinct flavors and appearances. They can be used together in recipes, but they each bring their own unique taste and texture to the dishes they are added to.