Yes, okra is consumed in the United States, and it is a popular vegetable in certain regions and cultural cuisines. While it may not be as widely consumed as some other vegetables, such as broccoli or carrots, okra is still enjoyed by many Americans.
Okra is commonly used in Southern cuisine, particularly in dishes like gumbo, where it acts as a thickening agent due to its natural slimy texture. It can also be prepared in various ways, including frying, grilling, or pickling. In addition to Southern cooking, okra is also used in dishes influenced by Caribbean, African, and Indian cuisines.
It's worth noting that individual preferences and regional culinary traditions can vary, so the popularity of okra may differ across different parts of the United States.