Making green sauce for chicken tacos at home is easy and delicious. The green sauce, also known as salsa verde, typically includes tomatillos, jalapeño peppers, cilantro, onion, garlic, lime juice, and salt. Here's a simple recipe for you to try:
Ingredients:
- 6 tomatillos, husked and rinsed
- 1-2 jalapeño peppers (adjust for desired spiciness)
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped onion
- 2 garlic cloves
- Juice of 1 lime
- 1/2 teaspoon salt (adjust to taste)
Instructions:
Roast the tomatillos and jalapeño peppers: Preheat your broiler. Place the tomatillos and jalapeño peppers on a baking sheet lined with foil. Broil them for about 5 minutes, turning occasionally, until they become slightly charred and softened. Alternatively, you can also roast them on a stovetop comal or in a hot skillet.
Blend the ingredients: In a blender or food processor, add the roasted tomatillos, jalapeños, cilantro, chopped onion, garlic, lime juice, and salt.
Blend until smooth: Pulse the mixture until you achieve your desired consistency. Some people prefer a chunkier sauce, while others like it smoother. If it's too thick, you can add a splash of water to reach your preferred thickness.
Taste and adjust: Taste the sauce and adjust the seasoning according to your preference. If you want it spicier, you can add more jalapeño or even a serrano pepper. If it needs more acidity, add a bit more lime juice. Adjust the salt and other flavors as necessary.
Let it sit: For the best flavor, refrigerate the green sauce for at least 30 minutes before serving. This allows the flavors to meld together.
Once your green sauce is ready, you can use it as a delicious topping for your chicken tacos. It's also great with other grilled meats, as a dip for tortilla chips, or as a condiment for various Mexican dishes. Enjoy your homemade green sauce!