The cooking time for grilling chicken wings can vary depending on the heat of your grill and the size of the wings. On average, chicken wings should be grilled for about 15 to 20 minutes, but it's essential to use a meat thermometer to check for doneness.
Here's a general guideline for grilling chicken wings:
Prepare the grill: Preheat your grill to medium-high heat. If using charcoal, wait until the coals are ashed over and spread evenly.
Season the wings: Season the chicken wings with your preferred marinade or dry rub. You can use a variety of flavors, such as barbecue, buffalo, garlic-parmesan, or lemon-pepper.
Grill the wings: Place the seasoned chicken wings on the preheated grill. Cook them over direct heat, turning occasionally, for approximately 15 to 20 minutes or until they are fully cooked and have reached an internal temperature of 165°F (74°C).
Using a meat thermometer: To ensure the wings are safe to eat, use a meat thermometer to check the internal temperature at the thickest part of the wing. If it reads 165°F (74°C), the wings are done, and you can remove them from the grill.
Optional sauce glaze: If you like saucy wings, you can brush the cooked wings with your favorite sauce during the last few minutes of grilling or after they come off the grill.
Keep in mind that grilling times may vary depending on the size of the wings and the heat of your grill. Always pay attention to the internal temperature and adjust the cooking time as needed. Overcooking can dry out the wings, so it's better to monitor them closely. Enjoy your delicious grilled chicken wings!