Yes, you can substitute quick-acting or rapid-rise dry yeast with regular yeast when making pizza dough at home. However, keep in mind that the rising time may be longer when using regular yeast. Here's how you can adapt the recipe:
Ingredients:
- 2 1/4 teaspoons (1 packet) of regular dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (around 110°F or 43°C)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions:
In a small bowl, dissolve the regular dry yeast and sugar in warm water. Stir gently and let it sit for about 5 minutes until the yeast activates and becomes frothy.
In a large mixing bowl, combine the flour and salt. Create a well in the center.
Pour the activated yeast mixture into the well of the flour mixture. Add the olive oil as well.
Stir the ingredients together until a dough forms. Once the dough starts to come together, transfer it to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
Lightly grease a clean bowl with olive oil and place the dough in it. Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm area for about 1-2 hours, or until it has doubled in size. The rising time may vary depending on the temperature of your kitchen and the potency of the yeast.
Once the dough has risen, punch it down to release any air bubbles and knead it for a minute or so.
At this point, the dough is ready to be used for making pizza. Roll it out into your desired shape and thickness, add your favorite toppings, and bake it in a preheated oven according to your pizza recipe.
Remember that the rising time may be longer when using regular yeast compared to quick-acting or rapid-rise yeast. Allow the dough to rise until it has doubled in size to ensure a light and fluffy pizza crust. Enjoy your homemade pizza!