Yes, there are easier and more efficient ways to make pulled pork without having to shred it by hand with two forks. Here are some alternative methods that can save time and effort:
Slow Cooker Method: Using a slow cooker is one of the easiest ways to make pulled pork. Simply place the pork shoulder or roast in the slow cooker, add your favorite seasonings and liquids (such as broth, barbecue sauce, or marinade), and cook on low heat for several hours until the meat is tender and easily falls apart. Once it's done cooking, you can use two forks to shred the meat quickly and easily.
Instant Pot Method: An Instant Pot or pressure cooker is another excellent option for making pulled pork with less effort. The pressure cooking process significantly reduces cooking time. After cooking the pork, it can be easily shredded with forks or even using a hand mixer for a faster and more efficient result.
Stand Mixer Method: If you have a stand mixer with a paddle attachment, you can use it to shred the cooked pork quickly. Simply cut the cooked pork into smaller chunks and use the stand mixer on low speed to shred the meat in just a few seconds.
Food Processor Method: Another quick way to shred the cooked pork is to use a food processor. Cut the meat into smaller pieces and pulse it in the food processor until you achieve the desired shredded texture.
Shredding Claws or Bear Claws: Consider using shredding claws, which are specifically designed to shred meat like pulled pork. These bear claw-shaped tools allow you to shred the meat efficiently and are often easier to use than traditional forks.
Remember, the key to making pulled pork easily is to ensure that the meat is adequately cooked and tender. Whether you use a slow cooker, Instant Pot, or another cooking method, the goal is to reach a point where the pork effortlessly falls apart, making the shredding process much simpler and less time-consuming.