Hamburger steak and Salisbury steak are similar dishes but not exactly the same.
Hamburger steak typically refers to a patty made from ground beef, seasoned with various ingredients such as salt, pepper, onions, and Worcestershire sauce. It is often grilled, pan-fried, or broiled, and served with a variety of accompaniments such as gravy, onions, mushrooms, or a sauce.
Salisbury steak, on the other hand, is a specific variation of hamburger steak. It is typically made from ground beef mixed with breadcrumbs, eggs, and seasonings, shaped into oval or rectangular patties, and then cooked by pan-frying or baking. The cooked patties are commonly served with a rich brown gravy, sometimes accompanied by sautéed onions and mushrooms.
The main difference between the two is that Salisbury steak is usually associated with a specific preparation style, including the use of breadcrumbs and a brown gravy, while hamburger steak is a broader term that can encompass various recipes and cooking methods.
In summary, hamburger steak is a more general term for a ground beef patty dish, while Salisbury steak refers to a specific variation of hamburger steak served with a brown gravy.