Question

How do you make coleslaw that tastes great and isn't soggy or watery when eating it later as leftovers (for BBQ)?

Answer 1

To make coleslaw that tastes great and maintains its texture when eaten later as leftovers, you can follow these tips:

1. Choose the right cabbage: Opt for fresh, crisp cabbage heads. Green or red cabbage works well for coleslaw. Avoid using cabbage that is wilted or has a rubbery texture, as it can result in a less desirable coleslaw consistency.

2. Shred the cabbage properly: Shred the cabbage finely and uniformly. A mandoline or a sharp knife can help you achieve thin and consistent shreds. Avoid using large chunks or thick slices, as they can contribute to a soggy texture.

3. Salt and drain the cabbage: Sprinkle salt over the shredded cabbage and let it sit for about 15 to 20 minutes. The salt will draw out excess moisture from the cabbage. Afterward, rinse the cabbage with cold water and squeeze out any remaining water using a clean kitchen towel or paper towels. Removing excess moisture will help prevent the coleslaw from becoming watery.

4. Use a balanced dressing: Prepare a balanced dressing that adds flavor without making the coleslaw too wet. A classic coleslaw dressing typically consists of mayonnaise, vinegar (such as apple cider vinegar or white vinegar), sugar, and seasonings. Adjust the dressing ingredients to achieve the desired flavor balance. You can also consider using a combination of mayonnaise and Greek yogurt to lighten the dressing while maintaining creaminess.

5. Dress the coleslaw just before serving: Avoid dressing the entire batch of coleslaw in advance if you plan to store it for leftovers. Instead, dress only the portion you intend to consume immediately. This helps prevent the coleslaw from becoming overly wet and soggy over time. Store any undressed cabbage and the dressing separately in airtight containers.

6. Proper storage: When storing coleslaw for leftovers, transfer the dressed coleslaw to an airtight container and refrigerate it promptly. Ensure that the container is sealed tightly to prevent air exposure, which can contribute to wilting and moisture buildup.

7. Refresh before serving: When it's time to serve the leftover coleslaw, give it a gentle toss to redistribute the dressing. If needed, you can add a small amount of additional dressing to refresh the flavors. The coleslaw should maintain its crunch and texture while tasting great.

By following these tips, you should be able to enjoy a delicious coleslaw that remains crisp and avoids becoming overly soggy or watery when eaten later as leftovers.